No-Bake White Chocolate Valentine’s Crockpot Candy
If you’re looking for a fun, easy, and oh-so-delicious treat to share this Valentine’s Day (or really, anytime you need a sweet snack!), this White Chocolate Crockpot Candy is about to become your new favorite go-to.
This recipe is the perfect combination of creamy white chocolate, crunchy peanuts, and salty pretzels, all melted together in the crockpot for the simplest yet most irresistible treat.
Whether you’re gifting it, serving it at a party, or just indulging your sweet tooth, it’s one of those recipes that’s sure to make everyone smile—and leave you with empty plates! Let’s dive into how you can make this dreamy candy yourself.
What You’ll Need
Tools
- Crockpot
- Silicone spatula
- Cookie scoop
- Baking sheet
- Parchment paper
Ingredients
- 2 cups peanuts
- 1 cup pretzels, coarsely crushed
- 12 oz almond bark
- 11 oz white chocolate chips
- Heart sprinkles

How to Make White Chocolate Valentine’s Crockpot Candys
1. Start by placing your peanuts, coarsely crushed pretzels, almond bark, and white chocolate chips into your crockpot. Turn it on to low heat and let the magic begin. The almond bark and white chocolate will start to melt beautifully, creating a creamy base for all the crunchy bits.


2. After about 1 hour, give it a good stir! You’ll notice everything is beautifully melted and mixed together. It should look creamy with little pockets of peanuts and pretzels peeking through.


3. Line a baking sheet with parchment paper and, using a cookie scoop, drop spoonfuls of the mixture onto the sheet. Make sure there’s a little room between each scoop so they don’t stick together.

4. Add some adorable heart-shaped sprinkles on top of each scoop while the candy is still soft.

5. Now, let your creations chill in the refrigerator for about an hour. The white chocolate will firm up, and you’ll be left with bite-sized pieces of crunchy, sweet goodness.

How to Store:
Once the candy has cooled and hardened, transfer it to an airtight container for storage. This keeps it fresh and perfect for snacking or gifting for up to a week. (But let’s be honest, it probably won’t last that long!)
Servings:
This recipe makes 36-48 servings, depending on the size of your scoops. Perfect for sharing or keeping all to yourself—no judgment here!
Final Thoughts:
This White Chocolate Crockpot Candy is a total game-changer when it comes to holiday treats. It’s simple, sweet, and the perfect blend of flavors that everyone will love. Whether you’re packing it up for a gift or simply enjoying it at home, this easy-to-make candy will have your taste buds dancing. So grab your crockpot, gather your ingredients, and let’s make this Valentine’s Day even sweeter!
For even more delicious Valentine’s Day treats you may like these popular posts:
White Chocolate Valentine’s Crockpot Candy’s
Ingredients
- 2 cups peanuts
- 1 cup pretzels, coarsely crushed
- 12 oz almond bark
- 11 oz white chocolate chips
- Heart sprinkles
Instructions
- Start by placing your peanuts, coarsely crushed pretzels, almond bark, and white chocolate chips into your crockpot. Turn it on to low heat and let the magic begin. The almond bark and white chocolate will start to melt beautifully, creating a creamy base for all the crunchy bits.
- After about 1 hour, give it a good stir! You’ll notice everything is beautifully melted and mixed together. It should look creamy with little pockets of peanuts and pretzels peeking through.
- Line a baking sheet with parchment paper and, using a cookie scoop, drop spoonfuls of the mixture onto the sheet. Make sure there’s a little room between each scoop so they don’t stick together.
- Add some adorable heart-shaped sprinkles on top of each scoop while the candy is still soft.
- Now, let your creations chill in the refrigerator for about an hour. The white chocolate will firm up, and you’ll be left with bite-sized pieces of crunchy, sweet goodness.
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