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Sweeten Your Valentine’s Day with Homemade Truffles

If you’re looking for an easy Valentine’s treat, these truffles are your perfect match. With a few simple ingredients, including cake mix, cream cheese, and a sprinkle of festive sanding sugar, you’ll have a batch of these irresistible truffles ready in no time. They’re so sweet, both in taste and appearance, making them the ultimate addition to any Valentine’s Day celebration.

Make This the Perfect Valentine’s Gift

When it comes to showing love, there’s nothing quite as heartfelt as a homemade treat. It’s more than just the sweet flavors—it’s the thought, effort, and love that go into making something special just for them. These Valentine’s Truffles are the perfect way to make your loved ones feel extra special.

So, why wait? Stop searching for the perfect gift and start creating these adorable truffles together—they’ll be a gift they won’t soon forget!

What You’ll Need

Tools

  • Medium bowl
  • Large bowl
  • Electric mixer
  • Spoon or cookie scoop
  • Small bowls or plates for the sanding sugar
  • Parchment paper
  • Baking sheet

Ingredients

  • 13.25 oz box of strawberry cake mix
  • 8 oz cream cheese (softened)
  • Pink and red sanding sugar for that festive flair

How to Make Valentine’s Truffle

1. Start by heating the cake mix. Put the cake mix in a medium bowl and microwave it in 30-second intervals, stirring well between each heating session. Keep going until the cake mix reaches 165ºF (you can use a kitchen thermometer to check).

2. In a separate large bowl, beat the softened cream cheese until it becomes light, fluffy, and dreamy.

3. Now, slowly add the cake mix to the cream cheese, a little at a time. Keep mixing it until you have a smooth, dough-like consistency

4. Cover the bowl with plastic wrap and pop it in the fridge for about an hour. This helps the dough firm up, making it easier to roll into perfect little truffle balls.

5. Once chilled, line a baking sheet with parchment paper. Then, using a spoon or cookie scoop, grab small portions of dough and roll them into 2-inch balls.

6. Pour the pink and red sanding sugar into separate small bowls or plates, and gently roll each truffle in the sugar to coat it with a sweet and sparkly finish.

7. Arrange the coated truffles on the prepared baking sheet and refrigerate for another hour, or until you’re ready to serve.

Serve Your Truffles This Way

These Valentine’s Truffles are perfect for a party, as a cute treat for your loved ones, or just to spoil yourself. You can even package them up in little gift boxes for a fun homemade Valentine’s Day gift.

Whether you’re celebrating with friends, family, or someone special, these little truffles will add a touch of sweetness and fun to the day.

For even more delicious Valentine’s Day treats you may like these popular posts:

Valentine’s Truffle

These Valentine’s Truffles are a sweet and simple treat. Creamy, indulgent, and perfect for any Valentine's Day celebration, they’re quick to make and guaranteed to bring a smile to anyone's face!

Ingredients

  • 13.25 oz box of strawberry cake mix
  • 8 oz cream cheese (softened)
  • Pink and red sanding sugar for that festive flair

Instructions

  • Start by heating the cake mix. Put the cake mix in a medium bowl and microwave it in 30-second intervals, stirring well between each heating session. Keep going until the cake mix reaches 165ºF (you can use a kitchen thermometer to check).
  • In a separate large bowl, beat the softened cream cheese until it becomes light, fluffy, and dreamy.
  • Now, slowly add the cake mix to the cream cheese, a little at a time. Keep mixing it until you have a smooth, dough-like consistency
  • Cover the bowl with plastic wrap and pop it in the fridge for about an hour. This helps the dough firm up, making it easier to roll into perfect little truffle balls.
  • Once chilled, line a baking sheet with parchment paper. Then, using a spoon or cookie scoop, grab small portions of dough and roll them into 2-inch balls.
  • Pour the pink and red sanding sugar into separate small bowls or plates, and gently roll each truffle in the sugar to coat it with a sweet and sparkly finish.
  • Arrange the coated truffles on the prepared baking sheet and refrigerate for another hour, or until you’re ready to serve.

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