Cheesy, Juicy, Perfect: Mushroom and Swiss Sliders Recipe
When life gets busy, or you’re hosting a group of hungry friends, there’s one thing that always saves the day: sliders. These Mushroom and Swiss Sliders are everything you want in a bite-sized treat—juicy, cheesy, buttery, and packed with flavor. Whether you’re throwing a game day party, whipping up dinner for the family, or simply looking to indulge, this recipe is your new best friend.
What’s the secret? It’s all in the perfect combination of flavors. Think seasoned ground beef paired with earthy mushrooms, gooey Swiss cheese, and buttery slider rolls that practically melt in your mouth. And here’s the best part—it’s so easy, you’ll wonder why you didn’t make these sooner.
Why These Sliders Are a Must-Make
Let’s be honest, sliders are like tiny bites of joy. These ones take it up a notch with their rich, savory layers. The mushrooms add a hearty twist, the cheese ties it all together, and the rolls give you that soft, buttery finish. Plus, they’re versatile enough for any occasion—fancy enough to impress your guests but simple enough to whip up on a Wednesday night.
Ready to get cooking? Here’s what you need!
What You’ll Need
Tools
- Cutting board
- Knife
- Large skillet
- Measuring spoons
- Meat chopper or wooden spoon
- Casserole dish
- Pastry brush
- Aluminum foil
Ingredients
- 1 lb lean ground beef
- ½ yellow onion, diced
- 1 tbsp hamburger seasoning
- 1 ½ tsp garlic powder, divided
- 12 slices Swiss cheese
- 4–5 oz fresh mushrooms, sliced
- 12 slider rolls (King’s Hawaiian adds a touch of sweetness)
- 2 tbsp butter

How to Make Mushroom and Swiss Sliders
1. Set your oven to 350°F.
2. Heat a large skillet over medium heat. Toss in the ground beef, diced onion, hamburger seasoning, and 1 tsp of garlic powder. Cook until the beef is no longer pink, breaking it up as it cooks. The savory aroma alone will make your mouth water.

3. Slice the slider rolls in half horizontally and place the bottoms in a casserole dish. Layer on 6 slices of Swiss cheese—this forms the gooey base for your sliders.


4. Spread the beef mixture evenly over the cheese.

5. Sprinkle the sliced mushrooms on top, followed by the remaining cheese slices. Place the top halves of the rolls on top, creating a stack of irresistible layers.


6. Melt the butter and mix it with the remaining ½ tsp of garlic powder. Using a pastry brush, generously coat the tops of the rolls. This step is the secret to golden, buttery perfection.


7. Cover the dish with aluminum foil and bake for 15 minutes. Then, uncover and bake for another 3 minutes to let the tops get beautifully golden.
8. Let the sliders cool for just a moment, then cut them into 12 individual pieces. Serve them warm and watch as they disappear in no time!

The Perfect Crowd-Pleaser
These Mushroom and Swiss Sliders are sure to be a crowd-pleasing snack for any gathering—they’re also a guaranteed good time. Easy to make, packed with flavor, and endlessly satisfying, they’ll have your friends and family asking for seconds (and thirds!). So grab your ingredients, preheat the oven, and let the slider magic happen!.
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Mushroom and Swiss Sliders
Ingredients
- 1 lb lean ground beef
- ½ yellow onion, diced
- 1 tbsp hamburger seasoning
- 1 ½ tsp garlic powder, divided
- 12 slices Swiss cheese
- 4–5 oz fresh mushrooms, sliced
- 12 slider rolls (King’s Hawaiian adds a touch of sweetness)
- 2 tbsp butter
Instructions
- Set your oven to 350°F.
- Heat a large skillet over medium heat. Toss in the ground beef, diced onion, hamburger seasoning, and 1 tsp of garlic powder. Cook until the beef is no longer pink, breaking it up as it cooks. The savory aroma alone will make your mouth water.
- Slice the slider rolls in half horizontally and place the bottoms in a casserole dish. Layer on 6 slices of Swiss cheese—this forms the gooey base for your sliders.
- Spread the beef mixture evenly over the cheese.
- Sprinkle the sliced mushrooms on top, followed by the remaining cheese slices. Place the top halves of the rolls on top, creating a stack of irresistible layers.
- Melt the butter and mix it with the remaining ½ tsp of garlic powder. Using a pastry brush, generously coat the tops of the rolls. This step is the secret to golden, buttery perfection.
- Cover the dish with aluminum foil and bake for 15 minutes. Then, uncover and bake for another 3 minutes to let the tops get beautifully golden.
- Let the sliders cool for just a moment, then cut them into 12 individual pieces. Serve them warm and watch as they disappear in no time!