Recreate the Magic of Little Caesar’s Pizza Puffs in Your Kitchen
If you’ve been hearing the buzz about Little Caesar’s Pizza Puffs and wondering if the hype is real, it is! These little bites of heaven are packed with flavor, and you can easily recreate them at home with just a few simple ingredients. Perfect for game nights, parties, or even a cozy snack at home, these Crazy Puffs are about to become your go-to recipe.
What You’ll Need
Ingredients
- 13.8 oz can of pizza dough
- 1/2 cup of butter (melted)
- 1 tbsp of minced garlic
- 2 tbsp Italian seasoning
- 4 tbsp of Parmesan cheese
- 1 cup of shredded mozzarella
- 9 pepperoni slices
- 1/2 cup of pizza sauce

How to Make Little Caesars Pizza Puff
1. Mix melted butter, minced garlic, Italian seasoning, and Parmesan in a bowl.

2. Tear off golf-ball-sized pieces of pizza dough (you’ll need nine). Roll into balls and place in the muffin tin.

3. Cover the tin with plastic wrap and let the dough rise in a warm spot for 30 minutes.
4. Preheat your oven to 400°F. Brush the mixture into nine muffin tin cups, then add the pizza dough when ready.


5. Coat your hands with a bit of oil, and press into the center of each dough ball to create a deep well. Brush a little extra garlic butter into each hole.
6. Add a slice of pepperoni and a spoonful of pizza sauce.


7. Then generously sprinkle mozzarella into each well. Bake in the preheated oven for 13-15 minutes until golden brown.

8. As soon as they’re out of the oven, brush the tops with more garlic butter and sprinkle with Italian seasoning for that final touch.

Little Caesars Pizza Puff
Ingredients
- 13.8 oz can of pizza dough
- 1/2 cup of butter (melted)
- 1 tbsp of minced garlic
- 2 tbsp Italian seasoning
- 4 tbsp of Parmesan cheese
- 1 cup of shredded mozzarella
- 9 pepperoni slices
- 1/2 cup of pizza sauce
Instructions
- Mix melted butter, minced garlic, Italian seasoning, and Parmesan in a bowl.
- Tear off golf-ball-sized pieces of pizza dough (you’ll need nine). Roll into balls and place in the muffin tin.
- Cover the tin with plastic wrap and let the dough rise in a warm spot for 30 minutes.
- Preheat your oven to 400°F. Brush the mixture into nine muffin tin cups, then add the pizza dough when ready.
- Coat your hands with a bit of oil, and press into the center of each dough ball to create a deep well. Brush a little extra garlic butter into each hole.
- Add a slice of pepperoni and a spoonful of pizza sauce.
- Then generously sprinkle mozzarella into each well. Bake in the preheated oven for 13-15 minutes until golden brown.
- As soon as they’re out of the oven, brush the tops with more garlic butter and sprinkle with Italian seasoning for that final touch.
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