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The Ultimate Individual Apple Crumble Recipe You NEED to Try!

Who’s ready for a dessert that’s easy, fun, and guaranteed to impress? If you’re anything like me, sometimes you just need a sweet treat that feels extra special. Enter these adorable Individual Apple Crumbles! Not only are they insanely delicious (I’m talking warm, gooey apples topped with a buttery, crumbly topping!), but they’re also so simple to make.

Seriously, you can whip these up in under an hour, and they’re perfect for wowing guests or just spoiling yourself on a cozy night in.

And the best part? You don’t have to share! Each crumble is lovingly baked in its own ramekin, so you can savor every single bite (or top it with a mountain of ice cream and caramel…I won’t judge).

What You’ll Need

Ingredients

FOR THE APPLE LAYER

  • 1 tablespoon butter, melted
  • 3 large apples, peeled and cut into 1 inch chunks that are 1⁄2 inch thick
  • 3 tablespoons light or dark brown sugar
  • 1⁄4 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg

for the topping

  • 2/3 cup pack light or dark brown sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄2 cup old fashioned oats
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • Serve with ice cream and caramel (optional)

How to Make Individual Apple Crumble

1. Preheat your oven to 350° F. Place 6 6 oz. ramekins on a baking sheet.

2. Brush the ramekins with the 1 tablespoon of melted butter.

3. Apple mixture: In a large bowl, mix the apples, brown sugar, cinnamon, and nutmeg.

4. Divide the apple mixture between the ramekins.

5. Topping mixture: In a medium size bowl, mix the brown sugar, flour, oats, cinnamon, and 6 tablespoons of melted butter with a fork or mixing spoon.

6. Into each ramekin, pour the topping mixture over the apple mixture. Bake for approximately 35 minutes or until the top is lightly browned and the apples are soft.

7. Best served with ice cream and caramel.

Why You’ll Love This Recipe:

  • Quick and Easy Prep: You get all the joy of homemade dessert without spending hours in the kitchen.
  • Perfect for Fall Vibes: Apples, cinnamon, and nutmeg? It’s like fall in a dish!
  • Customizable and Fun: Love extra topping? Add more! Feeling fancy? Double-down on the caramel drizzle.

Hot Tips for Success:

  • Choose Your Apples Wisely: Try using a mix of tart apples like Granny Smith and sweeter varieties like Honeycrisp for the perfect balance of flavors.
  • Don’t Skip the Butter Brush: That melted butter on the ramekins gives you a delicious golden edge. Trust me, it’s worth it!
  • Go Crazy with Toppings: Sure, ice cream and caramel are classic, but why not mix things up with whipped cream or a sprinkle of chopped pecans?

Once you pull these little beauties out of the oven, your kitchen will smell like heaven—like the kind of cozy, aromatic joy you never want to leave. Serve them up still warm and watch everyone’s faces light up. Or, if it’s just you (because hey, we all need a sweet self-care moment!), savor every gooey spoonful and keep the secret to yourself.

This Individual Apple Crumble recipe is everything you’ve been craving and more. It’s simple, it’s sweet, and it’s destined to be a favorite. Time to grab your ramekins and get baking—you won’t regret it!

Individual Apple Crumble

These Apple Crumble are perfect for a personal-sized dessert! Juicy chunks of cinnamon-spiced apples are topped with a buttery oat crumble, then baked to golden perfection.

Ingredients

For the Apple Layer

  • 1 tablespoon butter, melted
  • 3 large apples, peeled and cut into 1 inch chunks that are 1⁄2 inch thick
  • 3 tablespoons light or dark brown sugar
  • 1⁄4 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg

For the Topping

  • 2/3 cup pack light or dark brown sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄2 cup old fashioned oats
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • Serve with ice cream and caramel (optional)

Instructions

  • Preheat your oven to 350° F. Place 6 6 oz. ramekins on a baking sheet.
  • Brush the ramekins with the 1 tablespoon of melted butter.
  • Apple mixture: In a large bowl, mix the apples, brown sugar, cinnamon, and nutmeg.
  • Divide the apple mixture between the ramekins.
  • Topping mixture: In a medium size bowl, mix the brown sugar, flour, oats, cinnamon, and 6 tablespoons of melted butter with a fork or mixing spoon.
  • Into each ramekin, pour the topping mixture over the apple mixture. Bake for approximately 35 minutes or until the top is lightly browned and the apples are soft.
  • Best served with ice cream and caramel.

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