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Simple Yet Spectacular: Three-Ingredient Valentine’s Marshmallow Pops

Valentine’s Day is right around the corner and I can already feel the love in the air! If you’re looking for a fun and easy treat to make for your loved ones, or even just for yourself, then look no further than these simple yet spectacular three-ingredient Valentine’s Marshmallow Pops recipe.

Let me tell you, these Valentine’s Marshmallow Pops are THE perfect combination of fluffy marshmallows, smooth melted chocolate, and a crunchtastic sprinkle topping.

And the best part? These pops are so versatile and can be customized however you want. Are you a fan of rich milk chocolate? Decadent dark chocolate? Or maybe smooth white chocolate is more your style? No matter your preference, these pops can be made to satisfy your taste buds perfectly.

Add your own creative touch with different types of sprinkles or colorful drizzle on top for an extra festive look. The possibilities are endless and the result will always be deliciously sweet and oh-so-adorable.

What You’ll Need

Tools

  • Cake pop sticks
  • Shallow bowl
  • Spoon
  • Baking sheet
  • Parchment paper

Ingredients

  • 18 marshmallows
  • 1 (11.5 oz) bag of chocolate chips
  • Heart sprinkles

Let’s make this Valentine’s Day the sweetest one yet!

Don’t forget to download our FREE printable quick cards for a quick and easy way to express your love and appreciation.

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How to Make Valentine’s Marshmallow Pops

1. Start by lining a baking sheet with parchment paper. This will make cleanup a breeze and ensure your pops don’t stick.

2. Thread three marshmallows onto each cake pop stick. Make sure they’re spaced evenly and secure.

3. Pour the chocolate chips into a shallow bowl and melt them in the microwave. Heat in 30-second bursts, stirring well after each session, until the chocolate is silky smooth.

4. Dip your marshmallow pops into the melted chocolate, using a spoon to ensure full coverage.

5. Place them on your prepared baking sheet and immediately sprinkle the heart sprinkles over the chocolate before it sets.

6. Pop the baking sheet into the refrigerator and let the pops chill for about an hour, or until the chocolate has hardened.

Spending Quality Time with Your Little Helpers

Kids will love getting their hands messy (in the best way) as they dip marshmallows into melted chocolate and sprinkle on their favorite toppings. Plus, the end result is a delicious treat they’ll be proud to say they helped create. So crank up the music, put on your aprons, and turn this recipe into the perfect opportunity for quality bonding time with your kids.

Spread Love Everywhere You Go

Valentine’s Day is all about spreading love and showing your friends, family, coworkers, neighbors… well, everyone in your life how much you care about them.

I know gift-giving can sometimes feel overwhelming, but not with these pops! They are perfect for anyone on your list. By packaging them in clear treat bags tied with a colorful ribbon, you’ll have an adorable, edible token of love that will bring a smile to anyone’s face.

For even more delicious Valentine’s Day Treats, you may like these popular posts:

Valentine’s Marshmallow Pops

These Valentine’s Marshmallow Pops are a sweet and festive treat, featuring fluffy marshmallows dipped in rich chocolate and decorated with colorful sprinkles. Perfect for sharing love on Valentine’s Day, they’re as fun to make as they are to eat.

Ingredients

  • 18 marshmallows
  • 1 (11.5 oz) bag of chocolate chips
  • Heart sprinkles

Instructions

  • Start by lining a baking sheet with parchment paper. This will make cleanup a breeze and ensure your pops don’t stick.
  • Thread three marshmallows onto each cake pop stick. Make sure they’re spaced evenly and secure.
  • Pour the chocolate chips into a shallow bowl and melt them in the microwave. Heat in 30-second bursts, stirring well after each session, until the chocolate is silky smooth.
  • Dip your marshmallow pops into the melted chocolate, using a spoon to ensure full coverage.
  • Place them on your prepared baking sheet and immediately sprinkle the heart sprinkles over the chocolate before it sets.
  • Pop the baking sheet into the refrigerator and let the pops chill for about an hour, or until the chocolate has hardened.

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