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Celebrate the Season with Easy and Delicious Christmas Kiss Cookies!

The holiday season is here, and you know what that means—it’s time to whip up some festive treats that bring joy to every bite! While traditional Christmas cookies are always a hit, why not shake things up with something as adorable as it is delicious? Enter Christmas Kiss Cookie Cups, the ultimate holiday dessert that combines the magic of sugar cookies, creamy frosting, sprinkles, and a sweet Hershey’s Kiss on top. These delightful little cups are perfect for gifting, sharing, or indulging with a warm mug of cocoa by the fire. Best of all, they’re easy to make and irresistibly fun!

What You’ll Need

Tools

  • Mini muffin pan
  • Nonstick cooking spray
  • Muddler or small spoon
  • Piping bag (optional, but makes filling a breeze!)

Ingredients

  • 16 oz Ready-to-Bake Refrigerated Sugar Cookie Dough (like Pillsbury, 24 pieces)
  • ⅔ cup red frosting
  • Red, green, and white nonpareils
  • 24 Hershey’s Kiss chocolates, unwrapped

How to Make Christmas Kiss Cookie Cups

1. Preheat your oven to 350°F and spray your mini muffin pan with nonstick cooking spray to prevent sticking.

2. Place one piece of cookie dough into each cavity of the mini muffin pan. Bake for 15 minutes until the cookies puff up and turn golden.

3. While the cookies are still warm, use a muddler or small spoon to gently press down the center of each cookie to form a cup shape.

4. Transfer the pan to the refrigerator for 20 minutes. Chilling not only makes the cookies easier to remove but also ensures a sturdier cup for the frosting.

5. Carefully remove the cookie cups from the pan. Using a piping bag or spoon, fill each cup with a dollop of frosting.

6. Add a generous sprinkle of nonpareils for that festive touch.

7. Finally, place a Hershey’s Kiss on top for the perfect finishing touch.

The combination of buttery sugar cookie, rich frosting, crunchy sprinkles, and velvety chocolate creates a perfect harmony of textures and flavors. Plus, their miniature size makes them irresistibly poppable! Whether you’re sharing these at a holiday gathering or enjoying a quiet moment by the Christmas tree, Christmas Kiss Cookie Cups are guaranteed to spread holiday magic.

So, tie on your apron, crank up the Christmas tunes, and let the baking festivities begin. Happy holidays and happy baking!

Christmas Kiss Cookie Cups

These cookies are the ultimate festive treat! Soft sugar cookie cups filled with creamy frosting, topped with colorful sprinkles and a Hershey’s Kiss, these bite-sized delights are easy to make and perfect for spreading holiday cheer.

Ingredients

  • 16 oz Ready-to-Bake Refrigerated Sugar Cookie Dough (like Pillsbury, 24 pieces)
  • ⅔ cup red frosting
  • Red, green, and white nonpareils
  • 24 Hershey’s Kiss chocolates, unwrapped

Instructions

  • Preheat your oven to 350°F and spray your mini muffin pan with nonstick cooking spray to prevent sticking.
  • Place one piece of cookie dough into each cavity of the mini muffin pan. Bake for 15 minutes until the cookies puff up and turn golden.
  • While the cookies are still warm, use a muddler or small spoon to gently press down the center of each cookie to form a cup shape.
  • Transfer the pan to the refrigerator for 20 minutes. Chilling not only makes the cookies easier to remove but also ensures a sturdier cup for the frosting.
  • Carefully remove the cookie cups from the pan. Using a piping bag or spoon, fill each cup with a dollop of frosting.
  • Add a generous sprinkle of nonpareils for that festive touch.
  • Finally, place a Hershey’s Kiss on top for the perfect finishing touch.

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