This Easy Chocolate Crockpot Candy Will Be Your New Holiday Craze!
The holiday season is here, and that means it’s time to whip up all the delightful goodies that bring warmth and joy to our hearts. But let’s be honest—between shopping for gifts, attending festive gatherings, and decking the halls, finding time for complicated recipes can feel overwhelming. That’s where this Christmas Crockpot Candy comes in!
It’s the ultimate no-fuss holiday treat: creamy, chocolatey, and satisfyingly crunchy with just the right touch of sweetness. Made right in your slow cooker, this recipe is perfect for multitasking. Whether you’re wrapping presents or binging holiday movies, your Crockpot will do all the heavy lifting for you.
What You’ll Need
Tools:
- Crockpot
- Silicone spatula
- Cookie scoop
- Parchment paper & baking sheets
Ingredients:
- 3 cups mixed nuts
- 12 oz semi-sweet chocolate chips
- 16 oz white almond bark
- 5 tbsp Christmas sprinkles
How to Make Christmas Crockpot Candy
1. Start by layering the mixed nuts and semi-sweet chocolate chips in your Crockpot. Then, place the almond bark on top—it’ll melt down into chocolatey perfection.


2. Cover your Crockpot and set it on low. Let it work its magic for 1 hour. While the chocolate melts, line a few baking sheets with parchment paper to get ready for the candy.
3. After the hour is up, give everything a good stir with your silicone spatula. The chocolate should be velvety smooth, coating all those crunchy nuts.


4. Use your cookie scoop to drop spoonfuls of the mixture onto the parchment paper. While the chocolate is still warm, sprinkle each piece with Christmas sprinkles for that festive flair.


6. Pop the baking sheets in the fridge for about an hour to let the candy set.
Once your Crockpot candy is fully chilled, transfer it to an airtight container. It’ll stay fresh for up to two weeks—but good luck keeping it around that long! These sweet and salty treats are sure to disappear quickly, whether you’re serving them at a party or sneaking a piece (or three) while decorating the tree.

There’s something so special about sharing homemade treats during the holidays, and this Christmas Crockpot Candy makes it easier than ever. No fancy techniques or endless hours in the kitchen—just simple ingredients, a trusty slow cooker, and the joy of creating something delicious for the ones you love.
So grab your Crockpot and get ready to make this season a little sweeter. Happy holidays and happy cooking!
Christmas Crockpot Candy
Ingredients
- 3 cups mixed nuts
- 12 oz semi-sweet chocolate chips
- 16 oz white almond bark
- 5 tbsp Christmas sprinkles
Instructions
- Start by layering the mixed nuts and semi-sweet chocolate chips in your Crockpot. Then, place the almond bark on top—it’ll melt down into chocolatey perfection.
- Cover your Crockpot and set it on low. Let it work its magic for 1 hour. While the chocolate melts, line a few baking sheets with parchment paper to get ready for the candy.
- After the hour is up, give everything a good stir with your silicone spatula. The chocolate should be velvety smooth, coating all those crunchy nuts.
- Use your cookie scoop to drop spoonfuls of the mixture onto the parchment paper. While the chocolate is still warm, sprinkle each piece with Christmas sprinkles for that festive flair.
- Pop the baking sheets in the fridge for about an hour to let the candy set.