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A Chocoholic’s Dream: White Chocolate Chip Cookies

Are you ready for the ultimate chocolate indulgence? Today, we’re talking about everyone’s favorite treat – chocolate! And not just any chocolate, we’re making delicious white chocolate chip cookies.

I’m not exactly a chocoholic, but I can assure you that I can appreciate a baking session that ends with a batch of heavenly treats in my oven. And the best part? This recipe is easy and quick, so let’s put on our aprons and whip up some deliciousness! You won’t regret it, I pinky promise.

How to Make White Chocolate Chip Cookies

To make these white chocolate chip cookies all you need is butter, sugar, an egg, vanilla extract, flour, cocoa powder, baking soda, baking powder, salt and white chocolate chips. To start, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Then, in a medium mixing bowl, cream together butter, sugar, egg and vanilla. 

Stir in flour, cocoa powder, baking soda, baking powder and salt. Mix well then add chocolate chips. Roll 1in balls or use a cookie scoop and place them on the baking sheet. Bake for 9-11 minutes and move to a wire rack to cool.

White Chocolate Chip Cookies

Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Dessert
Cuisine: Cookies
Servings: 24 cookies

Ingredients

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup white chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  • In a medium mixing bowl, cream together butter, sugar, egg and vanilla.
  • Stir in flour, cocoa powder, baking soda, baking powder and salt. Mix well then add chocolate chips.
  • Roll 1in balls or use a cookie scoop and place them on the baking sheet. Bake for 9-11 minutes and move to a wire rack to cool.

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