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The Perfect Weeknight Meal: Chicken Cordon Bleu Sliders

Life is busy, but that doesn’t mean you can’t make time for a homemade meal that feels comforting and classy. Enter these Chicken Cordon Bleu Sliders—a quicker, simpler spin on a classic favorite.

We’re talking tender chicken, flavorful ham, and gooey Swiss cheese tucked into warm, buttery Hawaiian rolls. The result? A mouthwatering combination of textures and flavors that is sure to please even the pickiest eaters.

These sliders come together in no time, which makes them the ultimate solution for those crazy weeknights when you need something fast but still totally delicious. Best of all? You’ll have them on the table in under 35 minutes—yes, really!

But don’t stop there. These little bites of heaven aren’t just great for dinner. Pop them in a lunchbox, bring them to the next big game-day party, or serve them up as a festive appetizer for your next family gathering. They’re easy to make, packed with flavor, and guaranteed crowd-pleasers every single time. Why settle for boring when you can whip up something this fun? Trust me, these sliders will be your new go-to recipe!

What You’ll Need

Ingredients

  • 6 Hawaiian dinner rolls
  • 2 tbsp Dijon mustard
  • 3 tbsp mayonnaise
  • 1 tsp cayenne
  • 1 tsp salt
  • 2 cups of cooked chicken (shredded)
  • 10 oz package of sliced ham
  • 6 slices of Swiss cheese
  • 4 tbsp of unsalted butter
  • 2 tbsp garlic (minced)
  • 1 tsp salt
  • 1 tbsp dried parsley

How to Make Chicken Cordon Bleu Sliders

1. Slice the Hawaiian rolls in half horizontally, separating the tops from the bottoms. Place the bottom halves in a baking dish and set the tops aside.

2. Preheat your oven to 350°F. In a small bowl, combine the Dijon mustard, mayonnaise, cayenne, and salt. Mix well and spread the mixture evenly over the bottom halves of the rolls.

3. Fold each slice of ham in half and arrange two folded slices side by side across the buns until fully covered. Layer the shredded chicken on top, followed by the Swiss cheese slices. Place the top halves of the rolls back on.

4. In another small bowl, mix the melted butter, minced garlic, salt, and parsley. Microwave for about 30 seconds or until the butter is fully melted. Stir the mixture and brush it generously over the tops of the rolls.

5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 5 minutes to brown the tops. Slice into individual sliders and serve warm!

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Chicken Cordon Bleu Sliders

These Chicken Cordon Bleu Sliders combine layers of ham, shredded chicken, and Swiss cheese on sweet Hawaiian rolls, topped with garlic butter and baked to golden perfection. A quick, flavorful meal ready in just 35 minutes!

Ingredients

  • 6 Hawaiian dinner rolls
  • 2 tbsp Dijon mustard
  • 3 tbsp mayonnaise
  • 1 tsp cayenne
  • 1 tsp salt
  • 2 cups of cooked chicken (shredded)
  • 10 oz package of sliced ham
  • 6 slices of Swiss cheese
  • 4 tbsp of unsalted butter
  • 2 tbsp garlic (minced)
  • 1 tsp salt
  • 1 tbsp dried parsley

Instructions

  • Slice the Hawaiian rolls in half horizontally, separating the tops from the bottoms. Place the bottom halves in a baking dish and set the tops aside.
  • Preheat your oven to 350°F. In a small bowl, combine the Dijon mustard, mayonnaise, cayenne, and salt. Mix well and spread the mixture evenly over the bottom halves of the rolls.
  • Fold each slice of ham in half and arrange two folded slices side by side across the buns until fully covered. Layer the shredded chicken on top, followed by the Swiss cheese slices. Place the top halves of the rolls back on.
  • In another small bowl, mix the melted butter, minced garlic, salt, and parsley. Microwave for about 30 seconds or until the butter is fully melted. Stir the mixture and brush it generously over the tops of the rolls.
  • Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 5 minutes to brown the tops. Slice into individual sliders and serve warm!

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